Christmas 2015

  |  Date: March 16, 2016

After an extremely busy but equally rewarding year, the team at Terrain Consulting Group got together to celebrate at Kobe Jones – Riverside Teppanyaki for a Christmas lunch. The chef theatrically performed a show for us, from juggling utensils, catching eggs in his hat and flipping flattened shrimp pieces literally into our mouths, which was quite the experience.


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